Our Menu.

Partners in Crime

CHICKEN KONDATTAM

Crispy fried chicken,marinated with a Indian spices prominent flavor of aniseed and garnished with crispy onion,garlic & curry leaves.

$18

COROMANDAL CALAMARI

Batter fried Calamari rings seasoned with Chef’s special spice mix and served with house dips

$15

'YARANA' MUTTON FRY

Twice cooked Hawker style lamb dry roasted with spices and fresh coconut slices sautéed in cold pressed coconut oil.

$20

JALAPENO POPPERS

Jalapeno’s stuffed with a blend of 3 cheeses and crumb fried served with minty yogurt cooling dip

$14

MUSHROOM DUPLEX

Crispy batter fried mushroom stuffed with indian fresh cottage cheese and aromatics.

$18

YARANA SPECIALS

SEEKH ALBONDIGAS

Spanish Meatballs with Lucknowi twist – finely barbequed seekh meatballs, glazed with beer honey butter sauce and served with pineapple and jalapeno salsa.

$21

MOROCCO TO MULTAN PIDE (Non Veg)

The traditional flatbread from Turkey topped with the classic Chicken Tikka, blend of cheeses, roasted bell peppers and drizzled with Makhni Sauce.

$21

MOROCCO TO MULTAN PIDE (Veg)

The traditional flatbread from Turkey topped with the Impossible meat (plant based meat) tossed with Indian spices and roasted bell peppers.

$21

MAKHNI EXPLOSION CROQUET (Non Veg)

Delicately spiced Chicken Croquet infused with the Chef’s special Makhni sauce

$21

MAKHNI EXPLOSION CROQUET (Veg)

Vegetarian option with Fresh Cottage Cheese

$21

MAKHANA MAGIC

An all Indian Super food – Makhanas with Chef’s special Spices to create a delicious vegetarian croquet

$20

IMPOSSIBLE KOFTAS

The Epitome of Middle Eastern Comfort Food- Kibbeh takes an Indian twist with Bulgar Wheat, Impossible Meat (plant based meat) & Aromatic Spices

$20

‘JUNGLEE JODIS’ CRAZY BUDDY DUOS

PARANTHA PUNJABI BHURJI

Scramble Eggs in the Typical North Indian Style with Chopped Onions, Tomatoes & Green Chillies, with Laccha Parantha.

$18

PARATHA ROLLS (Veg)

Parantha Rolled with Fresh Paneer Tikka, Tangy Onions, Tomatoes and Chopped Coriander, served with ‘Pudhina’ Sauce

$18

PARANTHA ROLLS (Non Veg)

Parantha Rolled with Chicken Tikka, Tangy Onions, Tomatoes and Chopped Coriander, served with ‘Pudhina’ Sauce

$18

BOMBAY FRANKIES (Veg)

‘Hawker Style’ Indian Wrap stuffed with Tofu Mushroom and sweet pepper marinated in mint and yogurt.

$16

BOMBAY FRANKIES (Non Veg)

‘Hawker Style’ Indian Wrap with choice of fillings,

CHICKEN MALAI

SHRIMP ( +$2 )

HAND PULLED LAMB TIKKA ‘BOTI’ ( +$2 )

$18

BURRITO BOWLS

BOARDING SCHOOL THUKPA

Seasonal Vegetables & Noodles Broth.

$21

KHICHDA

Basmati Rice with Black Lentils, Mutton Curry, Brown Onions & Green Chilli.

$24

KOTTAYAM’ FISH CURRY & RICE BURRITO BOWL

Traditional spicy malabari dish cooked in coconut oil with its signature taste of Malabar Tamarind and curry leaves.

$23

CAULIFLOWER RICE BURRITO BOWL

Grilled Onions, Pepper, Corn, Refried Beans, Guacamole & Burnt Tomato Salsa.
Add on Tandoori Paneer.

$20

PLATTERS WITH FRIENDS

DIY TACO BAR

Hard Shelled Taco’s, Avocado Kachumber, Salsa, Shredded Monterey Jack Cheese, Jalapeno, Refried Beans, Diced Onions, Lettuce, Cilantro With
Choice of,
Grilled Chicken / Grilled Cottage Cheese

$18

CHATPATI CHAT

Golguppas, Paapdi Chat, Alu Tikki

$18

YARANA VEGGIE PLATTER

Chilli Paneer, Mirchi Malai Seekh, Masala Corn, Jalepeno Poppers, Tandoori Broccoli, Masala Wedges, Kachumar Guacamole Salad & 3 Dipping Sauces

$28

YARANA MEAT LOVERS PLATTER

Seekh Kebab, Tandoor Roasted Free Range Afghani Chicken, Romesco Prawns, Fish Tikka, Kachumbar Guacamole Salad & 3 Dipping Sauces

$34

BARBEQUES

KANPUR TO SINGAPORE LAMB CHOPS

‘KANPURI’ Marinated Lamb Chops with Singapore ‘Chilli Crab’ Style Sauce

$24

TANDOORI ROMESCO PRAWNS

Prawns Marinated with Spanish Romesco Sauce (Roasted Tomatoes, Red Sweet Bell Pepper, Toasted Almonds, Paprika) Finished in Tandoor to give the Smoky Flavour

$23

'PURANI DILLI' KE SEEKH KEBAB

Ground Lamb Minced with Onion, Garlic, Spices formed into Cylinders on Skewers & Grilled in Tandoor.

$22

FREE RANGE AFGHANI CHICKEN

Tandoor Roasted Free Range Afghani Chicken with Fried Garlic and ‘Burrani’ Yogurt Dip.0

$22

HABERNERO & JACK CHICKEN TIKKA

Boneless Chunks of Chicken Marinated with Cream & Jack Cheddar Cheese served with ‘Pudhina’ Chutney

$20

FIREPIT ROASTED GONGHURA JACKET POTATO

Kachumbar and Corn Stuffing, Topped with Chilli Molten Cheese.

$16

GREEN CHILLI MIRCHI WALA PANEER TIKKA

Fresh Cottage Cheese Stuffed with Spicy House Sauce, Finished in the Tandoor, Served with Minty Jalapeno Yogurt Dip, Masala Wedges, Cucumber Relish.

$19

MASALA ON THE COB

Corn cob with a generous coat of Indian spices

$15

TANDOORI BROCCOLI

Broccoli Marinated with Home-Made Barbeque Sauce Grilled in the Tandoor.

$17

MIRCHI MALAI SEEKH

Test

$19

CURRIES

DAAB CHINGRI

Shrimps Cooked in Mustard Coconut Sauce, Served in a Tender Coconut Shell.

$25

SHALGAM GHOST

Curry of Shredded Mutton & Turnips.

$24

RED SNAPPER MAPPAS

A delicious Coastal dish cooked in creamy coconut milk and spices.

$22

MURG TIKKA KADAI MASALA

Indian Wok Cooked Chicken Tikka with Roughly Pounded Mix of Coriander, Cumin & Fennel Seeds with Dried Whole Chillies.

$22

PATIALA BAINGAN

Brinjal Cooked with Garlic, Ginger, Onion & Tomatoes in ‘Patiala Style’.

$18

PAN SEARED TOFU KADAI MASALA

Semi-Dried Tofu with Capsicums, Onions & Tomatoes Salad

$20

MUSHROOM PEPPER FRY

Mushroom Cooked with Capsicum, Chillies, Tomatoes and Onions.

$18

FOREVER YOUNG

MUTTON ROGANJOSH

Slow Cooked Lamb Gravy of Onions & Tomatoes, Flavoured with Cinnamon, Cloves & Green Cardamom.

$23

SAAG MEAT

Creamed Spinach with Lamb Curry.

$23

YA- RA- NA BUTTER CHICKEN

A Recipe with it’s Origin in the Byelanes of Old Delhi During the Partition Era which has Now a Classic ‘Must Have’ Across Indian Restaurant.

$22

YA- RA- NA PANEER ‘MAKHANI’

The Vegetarians First Love.

$21

PALAK PANEER

Creamed Spinach with Soft Cottage Cheese Chunks.

$21

KASUNDHI MATAR MAKAI

Fresh Corn Kernels, Cooked in Creamy Spinach Gravy with Mustard Sauce.

$20

BABY ‘JEERA’ CUMIN POTATOES

Potatoes, Cumin Seeds and Indian Spices.

$16

DAL ‘MAKHANI’

The Classic Creamy Black Lentils.

$17

PACHRANGA DAL TADKA

A Simple and Tasty Lentils based Gravy made with Split Pea Lentils and Indian Spices

$17

NAWABI GOSHT DUM BIRYANI

A Popular ‘Hyderabadi Style’ Mughlai Recipe made with Lamb, Basmati Rice, Yogurt, Onions and Mélange of Spices.

$24

NAWABI SUBZ BIRYANI

‘Hyderabadi Style’ Mughlai Vegetable Biryani Cooked with Whole Spices, Cashew Nuts, Coriander Leaves.

$20

NAAN BAR & THE FRIENDLY CURRY

( DUO OF NAANS WITH OUR HOUSE DIPPING CURRY )

LAMB MINCE, HABANERO MONTEREY JACK NAAN

$19

CHICKEN CHEDDAR NAAN

$18

OLIVE METHI PARMESAN NAAN

$18

BROWN GARLIC, CHILLI FLAKES, MOZARELLA NAAN

$18

YARANA SPECIAL CHUR CHUR LACCHA

$18

SIDES

TANDOORI ROTI

$5

NAAN

Plain / Butter / Garlic

$6

LACHCHA PARATHA

$6

GLUTEN FREE VEGAN MULTI GRAIN ROTI

$6

KACHUMBER GUACAMOLE SALAD

$7

KHUSHKA

Steamed Basmati Rice

$5

‘BURRANI’ FRIED GARLIC RAITA

$6

HARD TACO DUOS

$6

DESSERTS

SHARABI LADDOO

Vodka Soaked Boondi Spheres

$14

KESARI BRULE

French Classic Crème Brulee made with Egg Yolk, Cream, Gets Indian Twist with Saffron, Cardamom Garnished with Pistachio, Almonds and Dried Rose Petals.

$8

RABRI MOUSSE

Traditional Rabri transformed in a mousse layered with soft motichoor ladoo

$8

GULKAND PANNA COTTA

Creamy Panna Cotta Flavoured with Preserve of Rosepetals, Saffron, Garnished with Flavoured Saunf and Dried Rose Petal.

$8

CHOCOLATE GOLGAPPAS

Chocolate Golgappa’s filled with Chocolate Cookie Crumble, served with mouth refreshing Paan Shots

$10

KESARI GULAB JAMUN

2 Pieces of Kesari Gulab Jamun

$8

BUN GULAB JAMUN

Classic Gulab Jamun Sandwiched in Desi Ghee Clarified Butter And Jaggery, Seared Soft Bun, ( Made Famous By the Anglo Old Boys of Lawrence School Sanawar at the bus stand of their sleepy Hill Town Kasauli. )